Sushi Solutions

The Sushi Solutions Group offers Japanese Restaurant Consulting Services in the United States.  Use the links on the left to learn more about our services.

Our team consists of experts that have spent years in the Japanese Sushi Restaurant industry including Master Sushi Chefs and restaurant owners.  We can help you succeed by providing market research, startup and continuity consulting, menu development, and training.   Our group has formed numerous relationships in the industry; these relationships combined with our experiences are key to your success.  Feel free to explore this website and contact us with questions.

 

The Food and Drug Administration has adopted a food safety program developed nearly 30 years ago for astronauts and is applying it to seafood and juice. The agency intends to eventually use it for much of the U.S. food supply. The program for the astronauts focuses on preventing hazards that could cause food-borne illnesses by applying science-based controls, from raw material to finished products. FDA's new system will do the same.

The new system is known as Hazard Analysis and Critical Control Point, or HACCP (pronounced hassip). Many of its principles already are in place in the FDA-regulated low-acid canned food industry. FDA also established HACCP for the seafood industry in a final rule December 18, 1995.

 

The FDA is working on developing regulations that will affect the food industry.  The Sushi Solutions Group can help your Sushi Restaurant develop its own HACCP plan to better understand risks and ensure regulatory compliance.

 

Assist or produce quantitative and qualitative market research to assist in building or growing your Sushi Bar or Restaurant.